By Carrie A. Mizell at gilchristcountyjournal
The Family Garden, a certified organic farm owned by Jordan Brown of Bell is now marketing sweet potato, bell pepper, eggplant, greens, lettuce, Chinese cabbage, radish, hot peppers, sweet peppers, kale and collards.
Brown uses no synthetic fertilizers on the 25 acres of land he plants each year. Instead, the South Florida native builds the soil with manure, cover crops and fertilizer from animal waste.
Pests and diseases are managed with crop rotation and diversity, timing plantings correctly and microbial applications formulated to fight targets pests and promote health.
Every fruit and vegetable that is grown at The Family Garden is Certified Organic and something that Jordan and Diwa Brown feel good about feeding their four children.